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BBQ Shredded Pork Cups with Cheese Photo

BBQ Shredded Pork Cups with Cheese Recipe

Nancy Piran
BBQ Shredded Pork Cups with Cheese will be your new favorite snack. Flavorful pulled pork in a puff pastry cup topped with gooey cheese.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 259 kcal

Ingredients
  

  • 1 sheet Puff Pastry thawed
  • 1 cup Pulled Pork
  • 1/2 cup Mozzarella Cheese
  • 1/2 cup Coleslaw
  • 1/4 cup Hickory Smoked BBQ Sauce

Instructions
 

  • Preheat oven to 400°F. Spray mini muffin pan with nonstick cooking spray. Set aside.
  • Lightly dust your clean work surface with flour and unfold one puff pastry sheet on it. Lightly roll out to even the edges.
  • Cut dough into 24 even pieces.
  • Fit your pastry pieces into the muffin pan pushing down the center.
  • Bake for 10 minutes. If center rises make sure to push down again.
  • Remove from oven and allow to cool for 2 minutes.
  • Evenly spread pork into each pastry. Top with cheese. Place back into oven and allow to cook for 3-4 minutes or until cheese has melted.
  • Remove from oven and allow to cool for 2 minutes.
  • Top with coleslaw.
  • Drizzle with bbq sauce. Serve and ENJOY!

Nutrition

Calories: 259kcalCarbohydrates: 28gProtein: 8gFat: 14gSaturated Fat: 6gSodium: 283mgFiber: 1gSugar: 9g
Keyword Appetizers, Baked, Barbecues, Cheese, Easy, Family Meals and Snacks, Party Food, Pork, Puff Pastry, Snacks
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