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BBQ Jalapeño Popper Dip Photo

BBQ Jalapeño Popper Dip Recipe

Jamie Lothridge
BBQ Jalapeño Popper Dip is not to be missed! Grab some pretzels, chips, and celery, and let's dig in.
5 from 4 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16
Calories 300 kcal

Ingredients
  

  • 24 ounces Cream Cheese room temperature
  • 1 cup Mayonnaise
  • 3/4 cup Stubb's Sweet Heat Bar-B-Que Sauce
  • 2 4 ounce cans Diced Jalapeño Peppers drained
  • 2 cups Mexican Style Shredded Cheese
  • 8 slices Bacon cooked crisp and crumbled
  • 1/2 cup Panko Breadcrumbs

Instructions
 

  • Preheat oven to 350°F. Spray a 1 1/2 quart baking dish with nonstick cooking spray.
  • In a large bowl with an electric mixer, beat cream cheese until smooth.
  • Add in mayonnaise and Stubb’s Sweet Heat Bar-B-Q Sauce and mix until fully incorporated.
  • Stir in diced jalapeño peppers, shredded cheese, and bacon. Sprinkle the top of the dip with Panko bread crumbs.
  • Bake in preheated oven for 20-25 minutes, or until bubbly and golden brown.
  • Serve with tortilla chips, pretzels, fresh veggies, etc.

Nutrition

Calories: 300kcalCarbohydrates: 7gProtein: 8gFat: 26gSaturated Fat: 12gSodium: 528mgSugar: 2g
Keyword Appetizers, Bacon, Baked, Cheese, Cream Cheese, Dips, Easy, Family Meals and Snacks, Jalapeños, Party Food, Snacks, Spicy, Stubb's Sauces
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