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Baskin Robbins Cappuccino Blast Copycat Recipe

Amber Bracegirdle
With this Baskin Robbins Cappuccino Blast Copycat Recipe, you'll be able to recreate this tasty treat at home - and at a fraction of the price!
3.89 from 17 votes
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Servings 2 1 serving
Calories 582 kcal

Ingredients
  

  • 1 cup Strong Brewed Coffee
  • 1/2 teaspoon Pure Vanilla Extract put into the coffee mix before adding the coffee mix into the ice cream
  • 1 cup Milk (you can use unsweetened almond or soy milk, ar any you prefer)
  • 1 cup Granulated Sugar
  • 1 cup Vanilla Ice Cream
  • 2 cups Crushed Ice

Instructions
 

  • Mix together the vanilla and coffee and pour into a blender. Add the milk and sugar to the blender and blend for 15 seconds.
  • Add the ice cream and blend until smooth.
  • Top with whipped cream and a sprinkle of cinnamon if desired. You can even use a fat free chocolate sauce to drizzle over.

Nutrition

Calories: 582kcalCarbohydrates: 120gProtein: 7gFat: 9gSaturated Fat: 5gSodium: 88mgSugar: 119g
Keyword Coffee, Copycat, Drinks, Frozen Drinks
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