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Banana Pudding Peanut Butter Pie Photo

Banana Pudding Peanut Butter Pie Recipe

Sarah Grossett
This banana pudding peanut butter pie is the best of both pie worlds! No one can resist this easy to make, no-bake dessert.
5 from 1 vote
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Prep Time 20 minutes
Chilling 30 minutes
Total Time 50 minutes
Servings 8
Calories 608 kcal

Ingredients
  

  • 2 large Banana peeled, sliced into 1/2-inch pieces
  • 1 Graham Cracker Pie Crust
  • 2 3.4 ounce boxes Instant Banana Cream Pudding Mix
  • 2 cups Cold Milk
  • 3/4 cup Creamy Peanut Butter
  • 4 ounces Reduced Fat Cream Cheese softened
  • 1 teaspoon Pure Vanilla Extract
  • 1 cup Powdered Sugar
  • 1 8-ounce container Whipped Topping thawed, plus more for garnish

Instructions
 

  • Arrange banana slices in a single layer in the pie crust.
  • In a medium bowl, whisk together pudding mix and milk, stirring until thickened.
  • Spread pudding mixture carefully over bananas in the pie crust.
  • Place in refrigerator to chill while preparing peanut butter filling.
  • In a large mixing bowl, beat peanut butter, cream cheese, vanilla, powdered sugar, and half the whipped topping (eyeball it) until creamy.
  • Fold in remaining whipped topping.
  • Spread over banana pudding mixture in the pie crust.
  • Refrigerate to chill, at least 30 minutes.
  • Garnish with additional whipped topping.
  • Cut and serve.
  • Store in refrigerator.

Notes

  • You can also use a 9 oz. prepared crust, but the pie won’t be as tall. I like to cram my pies into smaller crusts so they’re very high!

Nutrition

Calories: 608kcalCarbohydrates: 79gProtein: 11gFat: 27gSaturated Fat: 10gSodium: 571mgFiber: 1gSugar: 61g
Keyword Bananas, Desserts, Easy, No Bake, Party Food, Peanut Butter, Pies, Pudding
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