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–+ servings
Banana Pudding Dessert Photo

Banana Pudding Dessert Recipe

Rebekah Garcia Kalinowski
This banana pudding dessert – it’s like cheesecake and banana pudding in one! This no bake dessert is easy to make with convenient ingredients.
4 from 4 votes
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Prep Time 20 minutes
Chilling Time 4 minutes
Total Time 4 hours 20 minutes
Servings 18 1 slice
Calories 283 kcal

Ingredients
  

  • 2 cups Graham Cracker Crumbs (about 15 crackers)
  • 1/2 cup Salted Butter melted
  • 2 tablespoons Granulated Sugar
  • 8 ounces Cream Cheese softened
  • 1 cup Powdered Sugar
  • 3 Banana sliced
  • 12 ounces Whipped Topping divided
  • 2 3.4 ounce boxes Instant Vanilla Pudding
  • 3 cups Milk

Instructions
 

  • In a large bowl combine graham cracker crumbs, butter and sugar until moistened. Press firmly into 13x9 pan and refrigerate while preparing next layer.
  • In a large bowl beat cream cheese and powdered sugar until fluffy. Fold in 1 cup of whipped topping. Spread over graham cracker crust.
  • Top with sliced bananas and refrigerate while preparing next layer.
  • In a large bowl whisk together pudding mix and milk for two minutes. Pour over bananas. Top with remaining 2 cups of whipped topping.
  • Cover and refrigerate for at least 4 hours until set, preferably longer. Garnish with banana slices and/or graham cracker crumbs before serving, if desired.

Nutrition

Calories: 283kcalCarbohydrates: 29gProtein: 3gFat: 14gSaturated Fat: 9gSodium: 128mgFiber: 1gSugar: 22g
Keyword Bananas, Cheese, Easy Desserts, Family Meals and Snacks, No Bake, No Bake Desserts, Pudding
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