Go Back
–+ servings
Banana Praline French Toast Muffins Photo

Banana Praline French Toast Muffins Recipe

Jocelyn Brubaker
Banana Praline French Toast Muffins are a great way to use your ripe bananas and leftover bagels.
No ratings yet
Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 40 minutes
Total Time 1 hour 20 minutes
Servings 9 1 muffin
Calories 191 kcal

Ingredients
  

  • 2 Plain Bagel Standard size
  • 1/2 cup Milk
  • 1 Egg
  • 2 tablespoons Butter Melted
  • 1 teaspoon Pure Vanilla Extract
  • 1/3 cup Brown Sugar
  • 1 cup Mashed Banana Ripe
  • 1/2 cup Pecan Bits Divided

Instructions
 

  • Preheat the oven to 350°F.
  • Cut the bagels into bite sized pieces and spread out evenly on a baking sheet. Bake for 10 minutes. Let cool.
  • Whisk together the milk, egg, butter, vanilla, sugar, and banana. Stir in the toasted bagel cubes. Refrigerate the mixture for 30 minutes.
  • Reserve 2 Tablespoons pecan bits. Stir the rest of the pecans into the egg/bagel mixture.
  • Spray a muffin tin with non-stick baking spray. Divide the mixture evenly into 9 muffin cavities. Sprinkle with the reserved pecan bits.
  • Bake for 30 minutes. Let the muffins cool in the pan for 4-5 minutes. Remove and serve warm with maple syrup.

Nutrition

Calories: 191kcalCarbohydrates: 27gProtein: 4gFat: 8gSodium: 111mgFiber: 2gSugar: 13g
Keyword Bagels, Baked, Baking, Bananas, Breakfasts, Brunches, Maple, Muffins, Nuts, Pecans
Tried this recipe?Let us know how it was!