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Easy Banana Pancakes Photo

Banana Pancakes Recipe

Jocelyn Brubaker
Easy Banana Pancakes will delight your entire table. Freeze some for a great breakfast on busy weekday mornings!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 1 pancake
Calories 121 kcal

Ingredients
  

  • 1/2 cup Milk
  • 1 teaspoon Pure Vanilla Extract
  • 2 Egg
  • 1 1/4 cups Flour
  • 1 tablespoon Sugar
  • 1 tablespoon Baking Powder
  • 1/4 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1 cup Ripe Banana Mashed
  • 1/4 cup Butter Melted

Instructions
 

  • Place milk, vanilla, eggs, flour, sugar, baking powder, salt, cinnamon, banana, and butter in a blender. Pulse until mixed together.
  • Drop by 1/4 cup onto a warm skillet. Cook until golden brown on the bottom, and then flip and cook the other side until golden brown. Serve hot with syrup and banana slices.

Nutrition

Calories: 121kcalCarbohydrates: 16gProtein: 3gFat: 5gSaturated Fat: 3gSodium: 54mgFiber: 1gSugar: 3g
Keyword Bananas, Breakfasts, Brunches, Cinnamon, Easy, Family Meals and Snacks, Griddle, Pancakes
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