Banana Oat Pancakes Recipe
Banana Oat Pancakes will make Sunday brunch all the better. Tasty and filling.
Ingredients
- 3/4 cup Old Fashioned Oats
- 2 medium Banana Mashed
- 1 1/2 cups Milk
- 3/4 cup Whole Wheat Flour
- 1/4 cup All-Purpose Flour
- 2 tablespoons Brown Sugar
- 1 1/2 teaspoons Baking Powder
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon Baking Soda
- 1 Egg
- 3 tablespoons Vegetable Oil
- 1/4 cup Chopped Pecans Plus 2 tablespoons to garnish
- Butter For the griddle or skillet
- Syrup For serving
Instructions
- In a medium bowl, mix together the oats, bananas, and milk. Set them aside to let the oats soak and soften.
- Preheat a pancake griddle or skillet over medium high heat.
- In a large bowl, whisk together the flours, brown sugar, baking powder, kosher salt, and baking soda.
- Beat the egg and oil into the wet oatmeal mixture, and then pour the wet mixture into the dry. Stir until just combined.
- Butter the preheated surface and then pour the batter out about 1/4 cup at a time.
- These pancakes will need to cook a little longer on the first side than most, so wait until the entire exposed surface is bubbly and the edges start to look as though they are cooking through.
- Flip to cook the second side and then remove the pancakes to a plate.
- Garnish the pancakes with more chopped pecans (and sliced bananas if you’d like!) and serve with syrup.
Notes
- TIP: You can place the additional 2 tablespoons of pecans (for your garnish) in a DRY skillet over medium high heat for 1-2 minutes, tossing them periodically. Toasting the pecans adds extra crunch and flavor.
Nutrition
Calories: 291kcalCarbohydrates: 34gProtein: 8gFat: 13gSaturated Fat: 1gSodium: 173mgFiber: 4gSugar: 8g
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