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Banana Brownies with Peanut Butter Frosting Photo

Banana Brownies with Peanut Butter Frosting Recipe

Sarah Grossett
Banana Brownies with Peanut Butter Frosting are the ultimate in decadence. Elvis would fully approve.
3 from 12 votes
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Cuisine Frosting
Servings 30 1 brownie
Calories 298 kcal

Ingredients
  

  • 1 box Brownie Mix Like Hershey's brand with the chocolate syrup!
  • 1/4 cup Water
  • 1/4 cup Vegetable Oil
  • 1 Egg Plus 1 yolk
  • 2 large Banana Mashed
  • 1 cup Peanut Butter Chips
  • 3/4 cup Butter Softened
  • 1 1/4 cups Creamy Peanut Butter
  • 1 tablespoon Pure Vanilla Extract
  • 3 cups Powdered Sugar
  • 2 tablespoons Cream Or milk
  • 6 slices Cooked Bacon Crumbled

Instructions
 

  • In a large mixing bowl, combine brownie mix, water, vegetable oil, eggs, and mashed banana.
  • Beat until well-combined.
  • Fold in peanut butter chips.
  • Spread batter into a greased 9x13-inch pan.
  • Bake at 350°F for 22-25 minutes, or until a toothpick inserted near the center comes out clean.
  • Cool completely on a wire rack.
  • Meanwhile, in a large mixing bowl, combine butter, peanut butter, vanilla, powdered sugar, and milk.
  • Beat until light and fluffy, about 5-7 minutes.
  • Frost the cooled brownies and crumble fried bacon over the top.
  • Cut and serve. Devour!!

Nutrition

Calories: 298kcalCarbohydrates: 35gProtein: 6gFat: 15gSaturated Fat: 6gSodium: 109mgFiber: 1gSugar: 28g
Keyword Bacon, Baked, Baking, Bananas, Bar Desserts, Brownies, Desserts, Family Meals and Snacks, Frosting, Party Food, Peanut Butter, Snacks
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