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Banana Bread Photo

Banana Bread Recipe

Stacey Mebs
This classic banana bread is easy to make and everyone will love it. It’s the best way to use up some over-ripe bananas and make a great breakfast or snack!
4 from 3 votes
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 24 1 slice
Calories 122 kcal

Ingredients
  

  • 2 1/2 cups All-Purpose Flour
  • 3/4 cup Granulated Sugar
  • 4 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 2 large Egg
  • 1 cup Buttermilk
  • 1/3 cup Canola Oil
  • 1 1/2 cups Mashed Banana about 4 medium

Instructions
 

  • Preheat the oven to 350°F. Lightly spray two 8x4 inch loaf pans with non-stick cooking spray and set aside.
  • In a large bowl whisk together the flour, sugar, baking powder and salt and set aside. In another bowl, whisk together the eggs, buttermilk, oil and bananas.
  • Add the banana mixture to the dry ingredients and stir until just combined. Divide the batter between the two prepared loaf pans and bake for 50-55 minutes, or until golden brown and a toothpick inserted in the center of one of the loaves comes out clean.

Notes

  • If you don’t have any buttermilk, you can substitute with one cup of milk mixed with 1 tablespoon of vinegar or lemon juice.
  • I like to blend the liquid ingredients together with an immersion blender as it’s a bit faster, but the bread will work just as well if you prefer to just mash the bananas and whisk in the rest of the wet ingredients.

Nutrition

Calories: 122kcalCarbohydrates: 20gProtein: 2gFat: 4gSodium: 66mgFiber: 1gSugar: 8g
Keyword Bananas, Breakfasts, Family Meals and Snacks, Lunchbox, Quick Bread, Snacks
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