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Banana Bread French Toast Sticks Photo

Banana Bread French Toast Sticks Recipe

Jocelyn Brubaker
Banana Bread French Toast Sticks are a delicious and easy breakfast you can make ahead. Great for the days you dash out the door!
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Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Servings 12 2 french toast sticks
Calories 259 kcal

Ingredients
  

  • 1 loaf Sour Cream Banana Bread
  • 3 Egg
  • 3/4 cup Milk
  • 2 teaspoons Cinnamon
  • 1 tablespoon Honey
  • 1 teaspoon Pure Vanilla Extract
  • 1 stick Butter

Instructions
 

  • Cut the loaf of bread into 12 slices. Cut each slice into 2 sticks.
  • Whisk together the eggs, milk, cinnamon, honey, and vanilla in a large, but shallow bowl.
  • Dip the sticks in the egg mixture, coating both sides. Let the excess egg drip off before placing the sticks on a baking sheet.
  • Heat a large skillet over medium heat. Place a little bit of butter in the pan and melt. Pan-fry the bread in the butter for 2-3 minutes per side. Add more butter as needed. Serve immediately with syrup.

Nutrition

Calories: 259kcalCarbohydrates: 29gProtein: 4gFat: 13gSaturated Fat: 7gSodium: 76mgFiber: 1gSugar: 13g
Keyword Bananas, Breakfasts, Brunches, Cinnamon, Easy, Family Meals and Snacks, Griddle, Honey, Quick Bread
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