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Baked Vegetable Manchurian Photo

Baked Vegetable Manchurian Recipe

Urvashee Patel
Baked Vegetable Manchurian is a sweet, spicy, earthy appetizer. This Indo-Chinese dish is a real crowd pleaser!
4 from 13 votes
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Cuisine Asian
Servings 4 6 balls each
Calories 247 kcal

Ingredients
  

  • 2 cups Cabbage
  • 1 1/2 cups Finely Grated Carrots
  • 1/2 cup Red Bell Pepper or Green Bell Pepper, finely chopped
  • 1/2 cup Green Beans finely chopped
  • 1 teaspoon Salt For the Dumplings
  • 2 tablespoons Thinly Sliced Scallions
  • 1/2 teaspoon Green Chiles chopped (optional)
  • 1/4 teaspoon Black Pepper
  • 2 tablespoons Corn Flour
  • 2 tablespoons Grated Fresh Ginger
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Fresh Hot Chili Paste
  • 1 1/2 cups Cooked Rice
  • 5 tablespoons All-Purpose Flour
  • Olive Oil for brushing
  • 2 tablespoons Sesame Oil
  • 3/4 cup Onion diced
  • 1 tablespoon Grated Fresh Ginger
  • 4 tablespoons Soy Sauce
  • 2 teaspoons Fresh Hot Chili Paste
  • 1 tablespoon Sweet and Sour Sauce
  • 2 tablespoons Thinly Sliced Scallions
  • 1/2 tablespoon Corn Flour dissolved in cold water

Notes

  • Be very careful with adding any extra salt. Soy sauce, chili paste, and sweet and sour sauce are already salty.
Keyword Appetizers, Asian, Baked, Cabbage, Carrots, Green Beans, Indian, Peppers, Sauces, Snacks, Spicy, Vegetables, Vegetarian