Baked Queso Fresco Recipe
Rebekah Garcia Kalinowski
Tantalize your taste buds with this queso fresco baked in salsa verde. A super easy 2-ingredient appetizer that can be baked in the oven or cooked on the grill!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Servings 4
Calories 123 kcal
1 wheel Queso Fresco 1 cup Salsa Verde Corn Chips or tortillas, for serving
Preheat oven or outdoor grill to 350°F.
In an oven or grill-safe dish, place the wheel of queso fresco.
Top with salsa and bake or grill for 20 minutes or until cheese is heated through and salsa is bubbly.
Serve with chips for dipping or use as a taco filling.
Calories: 123 kcal Carbohydrates: 7 g Protein: 8 g Fat: 5 g Saturated Fat: 3 g Sodium: 653 mg
Keyword Appetizers, Baked, Cheese, Dips, Easy, Mexican, Party Food, Salsa