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Baked Parsnip Chips Photo

Baked Parsnip Chips Recipe

Dionne Baldwin
Baked Parsnip Chips are great to snack on while you're watching the game. So good!
3 from 67 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Cuisine Vegan
Servings 8
Calories 43 kcal

Ingredients
  

  • 3 Parsnip Washed with the skin left on
  • Olive Oil
  • Salt Or garlic salt
  • Black Pepper

Instructions
 

  • Preheat oven to 350° F.
  • Slice parsnips about 1/8-inch thick. You'll want each of the slices to be the same thickness. I like to use my slicing attachment on my food processor to do this.
  • Place sliced parsnips in a large bowl.
  • Drizzle olive oil over slices and toss to coat evenly.
  • Sprinkle on salt and pepper then toss again.
  • Lay slices in a single layer on two baking sheets lined with a silicone mat. Do not overlap.
  • Bake for 15 minutes then remove the pan from the oven and flip the slices over.
  • Continue to bake for another 15 minutes then check every 5 minutes to see if they are done.
  • Edges will curl and the center will be firm, not soft.
  • Remove from the oven.
  • Let the chips cool before serving.

Notes

  • Total baking time will vary depending on the thickness and diameter of your parsnip. Slices smaller in diameter may finish sooner than the larger slices.
Keyword Appetizers, Baked, Baking, Family Meals and Snacks, Party Food, Snacks, Vegan, Vegetables, Vegetarian