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Baked Parsnip Chips Photo

Baked Parsnip Chips Recipe

Dionne Baldwin
Baked Parsnip Chips are great to snack on while you're watching the game. So good!
3 from 67 votes
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Cuisine Vegan
Servings 8
Calories 43 kcal

Ingredients
  

  • 3 Parsnip Washed with the skin left on
  • Olive Oil
  • Salt Or garlic salt
  • Black Pepper

Instructions
 

  • Preheat oven to 350° F.
  • Slice parsnips about 1/8-inch thick. You'll want each of the slices to be the same thickness. I like to use my slicing attachment on my food processor to do this.
  • Place sliced parsnips in a large bowl.
  • Drizzle olive oil over slices and toss to coat evenly.
  • Sprinkle on salt and pepper then toss again.
  • Lay slices in a single layer on two baking sheets lined with a silicone mat. Do not overlap.
  • Bake for 15 minutes then remove the pan from the oven and flip the slices over.
  • Continue to bake for another 15 minutes then check every 5 minutes to see if they are done.
  • Edges will curl and the center will be firm, not soft.
  • Remove from the oven.
  • Let the chips cool before serving.

Notes

  • Total baking time will vary depending on the thickness and diameter of your parsnip. Slices smaller in diameter may finish sooner than the larger slices.

Nutrition

Calories: 43kcalCarbohydrates: 10gProtein: 1gSodium: 6mgFiber: 2gSugar: 3g
Keyword Appetizers, Baked, Baking, Family Meals and Snacks, Party Food, Snacks, Vegan, Vegetables, Vegetarian
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