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Baked Macaroni and Cheese Photo

Baked Macaroni and Cheese Recipe

Lisa Grant
Baked Macaroni and Cheese is just the easy dinner you need tonight. We know it will delight the kids!
4 from 28 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 10 1 slice
Calories 419 kcal

Ingredients
  

  • 1 pound Elbow Macaroni
  • 4 tablespoons Butter
  • 4 tablespoons All-Purpose Flour
  • 4 cups Low Fat Milk 2%
  • 2 teaspoons Spicy Brown Mustard
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 8 ounces Cheddar Cheese mild, shredded
  • 8 ounces Sharp Cheddar Cheese shredded and divided
  • 4 Egg lightly scrambled

Instructions
 

  • Preheat the oven to 350°F. Spray a 9" x 13" inch casserole pan with cooking spray.
  • Bring a large pot of salted water to a boil over high heat and cook macaroni according to instructions on the box. Do not overcook. Drain well and keep warm.
  • In the same pot, melt the butter on medium heat and stir in the flour. Mix with a wire whisk and slowly add milk, mustard, salt and pepper.
  • Add both shredded cheeses but reserve 4 ounces for the top. Mix well until the cheese sauce is smooth. Remove from heat.
  • Add macaroni and mix well. Next mix in the beaten eggs.
  • Pour mixture into the casserole dish.
  • Bake until it's bubbling around the edges and cheese on top is starting to brown, about 35 minutes. Let sit for a few minutes before serving.

Nutrition

Calories: 419kcalCarbohydrates: 41gProtein: 19gFat: 18gSaturated Fat: 7gSodium: 416mgFiber: 2gSugar: 11g
Keyword Baked, Casseroles, Easy, Easy Dinners, Macaroni and Cheese, One Pot Meals
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