Go Back
–+ servings
Baked Churro Doughnuts Photo

Baked Churro Doughnuts Recipe

Amanda Powell
Baked churro doughnuts are the answer to all your dessert dreams. It’s the tasty treat mash up that we all need to have in our lives.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 1 doughnut
Calories 287 kcal

Ingredients
  

  • 2 1/2 cups All-Purpose Flour
  • 1 teaspoon Salt
  • 2 teaspoons Baking Powder
  • 1 tablespoon Ground Cinnamon
  • 1/8 teaspoon Ground Nutmeg
  • 2 tablespoons Unsalted Butter melted
  • 6 tablespoons Vegetable Oil
  • 1/2 cup Brown Sugar
  • 1/4 cup Granulated Sugar
  • 2 large Egg room temperature
  • 1 teaspoon Pure Vanilla Extract
  • 1 cup Milk room temperature
  • 1 1/2 tablespoons Ground Cinnamon
  • 1/2 cup Granulated Sugar

Instructions
 

  • Preheat the oven to 400°F. Lightly grease 2 doughnut pans.
  • In a medium bowl, mix together the flour, salt, baking powder, cinnamon, and nutmeg. Stir to combine and set aside.
  • In a larger bowl, mix together the melted butter, oil, both sugars, egg, vanilla extract, and milk together. Stir until well-combined.
  • Pour in the flour mixture and mix until just combined. It is okay if there are a few lumps in the batter.
  • Evenly divide the batter into the doughnut wells.
  • Bake for about 12 – 14 minutes, or until they are golden brown and spring back when lightly touched.
  • Pour your cinnamon sugar mixture into a gallon bag and add the freshly baked doughnuts. Shake to coat. You may need to do this in batches, but work quickly as the doughnuts should still be very warm for the sugar to adhere.
  • Place on a baking sheet to cool completely.

Nutrition

Calories: 287kcalCarbohydrates: 45gProtein: 4gFat: 10gSaturated Fat: 2gSodium: 219mgFiber: 1gSugar: 22g
Keyword Baked, Baking, Cinnamon, Desserts, Donuts, Easy Desserts, Family Meals and Snacks, Snacks
Tried this recipe?Let us know how it was!