Baked Chicken Chow Mein
What's the difference between chow mein and lo mein? We've got the answer and a delicious recipe for you right here!
Ingredients
- 1 tablespoon Soy Sauce
- 1/4 teaspoon Kosher Salt
- 1 tablespoon Dry Sherry
- 1/4 teaspoon White Pepper
- 1 tablespoon Cornstarch
- 1 pound Boneless Skinless Chicken Breast
- 16 ounces Chinese Egg Noodles
- 1 1/2 cups Chicken Stock
- 1 tablespoon Fresh Ginger minced
- 2 ounces Shiitake Mushrooms soaked and thinly sliced
- 2 tablespoons Chives or Chinese flowering chives
- 2 teaspoons Sesame Oil
- 3 cups Bean Sprouts
- Black Pepper
Instructions
- In a large bowl, mix all of the marinade ingredient and add in the chicken.
- Bring a large pan of water to the boil and cook the egg noodles for a few minutes before submerging them into a bowl of ice water, blanching them. Drain them well.
- Once the noodles are dried, line a baking sheet with foil and spread the noodles on it.
- Heat your oven grill to medium heat and grill the noodles for about 5 minutes on each side to crisp them up, but do not allow them to burn. Set aside.
- Heat a wok over high heat. Add in the stock and bring to the boil. Add in the ginger, onions and mushrooms and cook for 1 minute. Add in the chicken, cooking for 2 minutes. Add in the flowering chives and sesame oil, stirring and cooking for another minute.
- Remove wok from the heat and add in the bean sprouts. Season with black pepper to taste and pour the mixture over the noodles before serving.