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Tofu Vegetable Lo Mein Photo

Baked Chicken Chow Mein

Amber Bracegirdle
What's the difference between chow mein and lo mein? We've got the answer and a delicious recipe for you right here!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Cuisine Asian
Servings 4
Calories 263 kcal

Ingredients
  

  • 1 tablespoon Soy Sauce
  • 1/4 teaspoon Kosher Salt
  • 1 tablespoon Dry Sherry
  • 1/4 teaspoon White Pepper
  • 1 tablespoon Cornstarch
  • 1 pound Boneless Skinless Chicken Breast
  • 16 ounces Chinese Egg Noodles
  • 1 1/2 cups Chicken Stock
  • 1 tablespoon Fresh Ginger minced
  • 2 ounces Shiitake Mushrooms soaked and thinly sliced
  • 2 tablespoons Chives or Chinese flowering chives
  • 2 teaspoons Sesame Oil
  • 3 cups Bean Sprouts
  • Black Pepper

Instructions
 

  • In a large bowl, mix all of the marinade ingredient and add in the chicken.
  • Bring a large pan of water to the boil and cook the egg noodles for a few minutes before submerging them into a bowl of ice water, blanching them. Drain them well.
  • Once the noodles are dried, line a baking sheet with foil and spread the noodles on it.
  • Heat your oven grill to medium heat and grill the noodles for about 5 minutes on each side to crisp them up, but do not allow them to burn. Set aside.
  • Heat a wok over high heat. Add in the stock and bring to the boil. Add in the ginger, onions and mushrooms and cook for 1 minute. Add in the chicken, cooking for 2 minutes. Add in the flowering chives and sesame oil, stirring and cooking for another minute.
  • Remove wok from the heat and add in the bean sprouts. Season with black pepper to taste and pour the mixture over the noodles before serving.

Nutrition

Calories: 263kcalCarbohydrates: 20gProtein: 28gFat: 5gSaturated Fat: 1gSodium: 782mgFiber: 2gSugar: 7g
Keyword Asian, Chinese, Dinners, Easy Dinners, Noodles, Stir Fry
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