Bacon-Wrapped Smokies Recipe
Dionne Baldwin
Bacon-Wrapped Smokies are great to nibble on while your holiday dinner cooks. These will definitely be a hit at your house!
Prep Time 10 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr
Servings 12
Calories 750 kcal
- 2 28 ounce packages Little Smokies 12 ounces each
- 2 1/2 pounds Bacon
- 1 1/2 cups Brown Sugar
Preheat oven to 350°F.
Grab two baking dishes with sides at least 2-inches deep. I use a 9x13 inch and an 8x8 pan.
Cut the bacon strips in half so they’re about 6 inches long or so.
Wrap one half of a bacon strip around each little smokie, securing with a toothpick.
Lay them in the baking dishes. It’s ok if they touch or are crammed in there nice and tight.
Sprinkle brown sugar over the top of the bacon wrapped smokies.
Bake for 45-50 minutes.
Arrange on a serving tray and drizzle the brown sugar mixture (from the bottom of the baking dishes) on top of the bacon wrapped smokies.
Enjoy!
Calories: 750kcalCarbohydrates: 30gProtein: 19gFat: 61gSaturated Fat: 21gSodium: 1465mgSugar: 28g
Keyword Appetizers, Bacon, Baked, Comfort Food, Easy, Party Food, Potlucks, Sausage, Snacks