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Bacon-Wrapped Smokies Photo

Bacon-Wrapped Smokies Recipe

Dionne Baldwin
Bacon-Wrapped Smokies are great to nibble on while your holiday dinner cooks. These will definitely be a hit at your house!
3.02 from 84 votes
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12
Calories 750 kcal

Ingredients
  

  • 2 28 ounce packages Little Smokies 12 ounces each
  • 2 1/2 pounds Bacon
  • 1 1/2 cups Brown Sugar

Instructions
 

  • Preheat oven to 350°F.
  • Grab two baking dishes with sides at least 2-inches deep. I use a 9x13 inch and an 8x8 pan.
  • Cut the bacon strips in half so they’re about 6 inches long or so.
  • Wrap one half of a bacon strip around each little smokie, securing with a toothpick.
  • Lay them in the baking dishes. It’s ok if they touch or are crammed in there nice and tight.
  • Sprinkle brown sugar over the top of the bacon wrapped smokies.
  • Bake for 45-50 minutes.
  • Arrange on a serving tray and drizzle the brown sugar mixture (from the bottom of the baking dishes) on top of the bacon wrapped smokies.
  • Enjoy!
Keyword Appetizers, Bacon, Baked, Comfort Food, Easy, Party Food, Potlucks, Sausage, Snacks