Bacon Wrapped Dates Recipe
Bacon wrapped dates are a quick and easy appetizer that can easily become dinner for one. Grab a glass of wine and dig in!
Ingredients
- 24 Medjool Date roughly 3/4 pound
- 12 slices Bacon cut in half
Instructions
- Preheat oven to 425°F
- Cover a baking sheet with tin foil
- Cut bacon in half
- Make a small incision in the date and remove the pit
- Wrap a piece of bacon tightly around a date
- Place the wrapped date on the sheet and push down gently so it won’t unravel
- Repeat steps 5 and 6 until all the dates are wrapped
- Bake at 425°F for 5 minutes
- With tongs, turn over the dates and bake for an additional 5 minutes
- Remove from oven once the bacon is browned and crispy.
- Serve immediately and enjoy!
Nutrition
Calories: 246kcalCarbohydrates: 30gProtein: 9gFat: 9gSaturated Fat: 3gSodium: 576mgSugar: 24g
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