Bacon Peanut Butter Banana Bread Recipe
This bacon peanut butter banana bread is an awesome snack! We love the sweet-salty combo of flavors.
Ingredients
- 1 cup All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 cup Granulated Sugar
- 1/2 cup Creamy Peanut Butter
- 3 medium Banana mashed
- 1/2 cup Vegetable Oil or canola oil
- 2 Egg
- 1 teaspoon Pure Vanilla Extract
- 8 slices Cooked Bacon crumbled
Instructions
- Preheat the oven to 325°F. Lightly grease a 9x5-inch loaf pan.
- In a large bowl, combine flour, baking soda, baking powder, and sugar.
- In a medium microwave-safe bowl, heat the peanut butter for about 45 seconds, until melted and thin.
- Add the bananas, oil, eggs, and vanilla, stirring until combined.
- Add the banana mixture to the dry ingredients, stirring until just combined.
- Fold in crumbled bacon.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a toothpick inserted near the center comes out clean.
- Cool in pan on a wire rack for 20 minutes before inverting the bread onto the wire rack to cool completely. Cut and serve.