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Bacon Cheeseburger Pasta Skillet Photo

Bacon Cheeseburger Pasta Skillet Recipe

Erin S.
Bacon Cheeseburger Pasta Skillet can be on your table in 20 minutes flat. How awesome is that during a busy week?
3 from 9 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 725 kcal

Ingredients
  

  • 1/2 pound Bacon cooked and crumbled
  • 1 pound Ground Beef
  • 1 cup Onion Finely chopped
  • 14 ounces Diced Tomatoes
  • 14 ounces Tomato Sauce
  • 2 cups Chicken Stock
  • 12 ounces Short Cut Pasta
  • 1/4 cup Ketchup
  • 1 tablespoon Mustard
  • 1 tablespoon Worcestershire Sauce
  • Salt and Pepper To taste
  • 1 1/2 cups Cheddar Cheese Shredded

Instructions
 

  • In a large skillet brown ground beef and onions together.
  • Stir in tomatoes, tomato sauce, chicken stock, pasta, ketchup, mustard and Worcestershire sauce.
  • Bring to a boil, cover and reduce to simmer.
  • Cook for 10-12 minutes, until pasta is cooked, stirring occasionally. Season with salt and pepper to taste. Stir in cheddar cheese until melted, and then stir in the crumbled bacon.
  • Serve immediately. Garnish with desired burger toppings.

Nutrition

Calories: 725kcalCarbohydrates: 62gProtein: 35gFat: 45gSaturated Fat: 11gSodium: 1280mgFiber: 2gSugar: 6g
Keyword Bacon, Cheese, Dinners, Easy, Easy Dinners, Hamburgers, One Pot Meals, Pasta, Simmered
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