Bacon Cheddar Ranch Pasta Salad Recipe
This bacon cheddar ranch pasta salad is perfect for potlucks or a cool summer dinner! There’s even a full serving of vegetables, and it only takes minutes to throw together.
Ingredients
- 8 ounces Rotini
- 12 ounces Bacon
- 8 ounces Cheddar Cheese
- 1 pint Cherry Tomatoes halved
- 2 cups Broccoli Florets
- 3/4 cup Ranch Dressing
- 1/4 cup Milk
- Ground Black Pepper to taste
Instructions
- Boil large pot of water for pasta and cook according to package instructions, then drain and rinse.
- While water is coming to a boil, cook the bacon and chop remaining ingredients. In a small bowl, mix together the ranch dressing and milk.
- To assemble, in a large bowl combine the cooked pasta, bacon, cheese, tomatoes, broccoli, and ranch mixture. Season to taste with black pepper. Cover and chill until ready to serve.