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–+ servings
Avocado Tahini Dip Photo

Avocado Tahini Dip Recipe

Meghan Yager
Avocado Tahini Dip is an amazing appetizer or dip that everyone will love. A total crowd pleaser!
3 from 14 votes
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Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 211 kcal

Ingredients
  

  • 3 Ripe Avocado Peeled and pits removed
  • 1 teaspoon Garlic Powder
  • 1/4 cup Sesame Tahini
  • 1/4 cup Fresh Lemon Juice
  • 3 tablespoons Olive Oil
  • 1/2 teaspoon Cumin
  • 1/4 teaspoon Ground Cayenne Pepper
  • Salt and Pepper
  • Pita Bread For serving

Instructions
 

  • In a medium bowl, mash the avocado until it is a smooth paste (you can also do this in a food processor if you have one).
  • Stir in, or use a processor to add, the garlic powder, tahini, lemon juice, olive oil, cumin, and cayenne.
  • Season with salt and pepper to taste.
  • Serve with pita bread and other crudité.

Nutrition

Calories: 211kcalCarbohydrates: 9gProtein: 3gFat: 20gSaturated Fat: 2gSodium: 14mgFiber: 6g
Keyword Appetizers, Avocados, Dips, Family Meals and Snacks, No Cook, Snacks
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