Avocado Pulled Pork Flatbread with Grilled Tomatillo Salsa Recipe
Avocado Pulled Pork Flatbread with Grilled Tomatillo Salsa is here to put the spice back into your pizza-lovin’ life. Tequila lime pulled pork is combined with a quick and easy tomatillo salsa, then topped with red onion, cheese, pico de gallo, and creamy avocado. It’s a surefire win for dinnertime!
Ingredients
- 1/3 pound Tomatillo husked and rinsed
- 1 small Jalapeño halved and seeded
- 2 cloves Garlic diced
- juice from half a Lime
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 pound Pizza Dough
- 2 1/2 cups Tequila Lime Pulled Pork
- 1/2 Red Onion thinly sliced
- 1/2 cup Shredded Pepper Jack Cheese
- 1/2 cup Shredded Mozzarella Cheese
- 2 Avocado peeled, pitted, and diced
- 1/2 cup Pico de Gallo
Instructions
- Preheat grill. Preheat oven to 375˚F.
- Once the grill is hot, add tomatillos and jalapeño. Cook until charred, about 10 minutes.
- Add jalapeño to a ziploc bag and seal. Let rest 10 minutes. Remove skin and dice.
- Add tomatillos, jalapeño, and other salsa ingredients to a food processor or high-power blender. Process until smooth. Pour into a large bowl and season to taste with additional salt and pepper as desired.
- Add pork to the salsa and stir to combine. Make sure the pork is coated well. Set aside.
- Roll out pizza dough on a clean, flat work surface into a rectangle. Place on a baking sheet. Bake in the oven per the instructions on the packaging (mine took about 15 minutes).
- Top baked pizza crust with pork, sliced red onion, and cheese evenly. Place bake in the oven and bake until cheese is melted, about 5 minutes.
- Remove from oven and place on serving platter, top with avocado, pico de gallo, and a sprinkle of cilantro.
- Slice and serve immediately.
Nutrition
Calories: 505kcalCarbohydrates: 58gProtein: 18gFat: 21gSaturated Fat: 4gSodium: 1081mgFiber: 8gSugar: 21g
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