Avocado Margarita Recipe
Dan George
Avocado Margarita is your new go-to recipe for margaritas. Serve them at your next Tex-Mex party!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 2
Calories 581 kcal
- 4 shots Tequila Blanco
- 2 shots Triple Sec
- 2 cups Crushed Ice
- 1 Lime Juiced
- 1 Avocado Ripe
- 1 tablespoon Agave Syrup
- Salt
Place all the ingredients into a blender and blend until smooth.
Dip the rim of each glass in water, then into salt to rim the glass.
Divide the mixture into each glass and serve!
- This recipe can be easily doubled or tripled and kept in a pitcher on ice for parties.
- For rimming the glasses, I use Himalayan Salt for the pink color, but kosher or rock salt is fine.
Calories: 581kcalCarbohydrates: 20gProtein: 2gFat: 15gSaturated Fat: 2gSodium: 8mgFiber: 8gSugar: 9g
Keyword Alcohol, Avocados, Blended, Booze, Cocktails, Easy, Frozen Drinks, Tex Mex