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Avocado Margarita Photo

Avocado Margarita Recipe

Dan George
Avocado Margarita is your new go-to recipe for margaritas. Serve them at your next Tex-Mex party!
3 from 10 votes
Prep Time 5 minutes
Total Time 5 minutes
Cuisine Tex Mex
Servings 2
Calories 581 kcal

Ingredients
  

  • 4 shots Tequila Blanco
  • 2 shots Triple Sec
  • 2 cups Crushed Ice
  • 1 Lime Juiced
  • 1 Avocado Ripe
  • 1 tablespoon Agave Syrup
  • Salt

Instructions
 

  • Place all the ingredients into a blender and blend until smooth.
  • Dip the rim of each glass in water, then into salt to rim the glass.
  • Divide the mixture into each glass and serve!

Notes

  • This recipe can be easily doubled or tripled and kept in a pitcher on ice for parties.
  • For rimming the glasses, I use Himalayan Salt for the pink color, but kosher or rock salt is fine.

Nutrition

Calories: 581kcalCarbohydrates: 20gProtein: 2gFat: 15gSaturated Fat: 2gSodium: 8mgFiber: 8gSugar: 9g
Keyword Alcohol, Avocados, Blended, Booze, Cocktails, Easy, Frozen Drinks, Tex Mex
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