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–+ servings
Avocado Ice Cream Photo

Avocado Ice Cream Recipe

Erin C.
Creamy avocado ice cream is a surprising summer treat. You'll love digging in to the dark chocolate chips too.
3 from 138 votes
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8 1/4 cup
Calories 409 kcal

Ingredients
  

  • 3 Avocado ripened (such as Hass), about 1 1/2 pounds
  • 3/4 cup Granulated Sugar
  • 1 cup Reduced Fat Plain Greek Yogurt 2% or higher
  • 1/2 cup Heavy Cream
  • 1 tablespoon Fresh Lime Juice
  • 1/4 teaspoon Kosher Salt
  • 8 ounces Bittersweet Chocolate chopped (60% or higher cacao solids – like Ghirardelli)

Instructions
 

  • Slice avocados in half and remove pits. With a spoon, scoop the insides into a food processor in chunks. Add sugar, Greek yogurt, heavy cream, lime juice, and salt. Puree until smooth and the sugar is completely dissolved, about 2 minutes.
  • Freeze according to your ice cream maker’s instructions. About 10 minutes before the freezing time is complete, add the chopped chocolate and continue to mix. Serve immediately (the mixture will have the consistency of soft serve) or freeze in an airtight container for up to 4 hours for a firmer consistency.
  • After 4 hours, the mixture will become very firm. Let rest on counter 15-20 minutes prior to serving.

Nutrition

Calories: 409kcalCarbohydrates: 41gProtein: 7gFat: 29gSaturated Fat: 5gSodium: 46mgFiber: 5gSugar: 19g
Keyword Avocados, Chocolate, Desserts, Frozen Treats, Ice Cream, Stealthy Healthy
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