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California-Style Eggs Benedict Picture

Avocado Hollandaise Recipe

Meghan Yager
Avocado Hollandaise takes your Eggs Benedict to a new level. You'll be making it this way from now on!
4 from 55 votes
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Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 391 kcal

Ingredients
  

  • 1 medium Ripe Avocado
  • 1 1/2 teaspoons Fresh Lemon Juice
  • 1/2 teaspoon Fresh Lime Juice
  • 4 tablespoons Extra Virgin Olive Oil
  • 2/3 cup Hot Water
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black Pepper
  • pinch of Ground Cayenne Pepper

Instructions
 

  • In the bowl of a food processor or blender, puree avocado, lemon juice, lime juice, olive oil, water, salt, pepper and cayenne until smooth and light.
  • Add a little more hot water if the consistency is too thick. Season with additional salt and pepper to taste.
Keyword Avocados, Breakfasts, Brunches, Eggs, Lemons, Sauces