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Avocado Goat Cheese Crostini Photo

Avocado Goat Cheese Crostini Recipe

Meghan Yager
Avocado Goat Cheese Crostini is a creamy and spicy appetizer your guests will love. Always a hit at a party!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12
Calories 185 kcal

Ingredients
  

  • 1 large Avocado Peeled and pitted
  • juice from one Lime
  • 1/2 jalapeños Jalapeño Seeded and diced
  • Salt and Pepper
  • 1/2 pint Cherry Tomatoes
  • 6 ounces Goat Cheese
  • 1 French Baguette Cut into 1/2 to 1-inch thick slices

Instructions
 

  • Preheat oven to broiler on high. Add the slices of French bread to a rimmed baking sheet and toast under the broiler (keep an eye on it!), approximately 30 seconds per side depending on the strength of your broiler.
  • Remove from oven and add the sliced toasted bread to a large platter. Set aside.
  • In a medium bowl, mash up the avocado with the back of a fork until smooth but still a little chunky. Stir in lime juice and jalapeño. Season with salt and pepper to taste.
  • To assemble the crostini, add approximately 1 to 2 tablespoons of the avocado mixture to a piece of toasted bread.
  • Top with cherry tomatoes and crumbled goat cheese.

Nutrition

Calories: 185kcalCarbohydrates: 22gProtein: 7gFat: 7gSaturated Fat: 3gSodium: 299mgFiber: 2g
Keyword Appetizers, Avocados, Bread, Broiled, Family Meals and Snacks, Goat Cheese, Party Food, Snacks
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