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–+ servings
Avocado Crab Mango Salad Photo

Avocado Crab Mango Salad Recipe

Meghan Yager
Avocado Crab Mango Salad is a nutritious salad you can eat without guilt. Totally enjoyable.
4 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine Seafood
Servings 4
Calories 266 kcal

Ingredients
  

  • juice from half a Lime
  • 1/4 cup Mayonnaise
  • 2 teaspoons Sriracha Chili Sauce
  • 1/4 cup Fresh Cilantro Chopped
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/2 Mango Peeled and cut into 1/4 inch chunks
  • 2 Hass Avocado Peeled, pitted, and cut into 1/4 inch chunks
  • 1/3 pound Jumbo Lump Crab Meat
  • 1/2 jalapeños Jalapeño Seeded and minced
  • 1/4 Red Onion Diced

Instructions
 

  • In a medium bowl, stir together lime juice, mayonnaise, Sriracha, cilantro, garlic powder, salt and pepper. Add the mango, red pepper, jalapeño, avocado, and red onion. Stir to coat all the ingredients with the sauce. Gently stir in crab meat at the end, making sure not to break up the pieces too much.
  • Serve immediately, chilled.

Nutrition

Calories: 266kcalCarbohydrates: 18gProtein: 9gFat: 19gSaturated Fat: 3gSodium: 376mgFiber: 7gSugar: 6g
Keyword Appetizers, Avocados, Easy, Lunches, Mangoes, No Cook, Party Food, Salads, Seafood
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