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Avocado Cookies Photo

Avocado Cookies Recipe

Steph S.
Avocado Cookies are healthy, vegan, and gluten free. You'll be amazed at the flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting 12 minutes
Total Time 12 hours 25 minutes
Cuisine Gluten Free
Servings 24 1 cookie
Calories 103 kcal

Ingredients
  

  • 1 cup Brown Rice Flour Plus 2 tablespoons
  • 1/3 cup Garbanzo Bean Flour
  • 1/2 teaspoon Baking Soda
  • 3/4 teaspoon Baking Powder
  • dash of Salt
  • 1/4 cup Butter
  • 1/3 cup Avocado Mashed, no chunks
  • 1/2 cup Brown Sugar
  • 1/2 cup Sugar
  • 1 tablespoon Ground Flax Seed Mixed with 2 tablespoons water
  • 2 teaspoons Pure Vanilla Extract
  • 1/2 cup Semisweet Chocolate Chips Or roughly chopped dark chocolate

Instructions
 

  • Combine brown rice flour, garbanzo bean (chickpea) flour, baking soda, baking powder and salt in a medium bowl. Whisk together to evenly mix.
  • In a separate bowl beat together butter and avocado until well combined, then add the sugars, flax seed mixture, and vanilla. Beat together to combine until the ingredients are well incorporated.
  • Add the dry ingredients to the wet ingredients and mix well.
  • Add the chocolate chips and stir to distribute evenly, then refrigerate the cookie dough overnight.
  • When ready to bake, preheat the oven to 350°F.
  • Scoop the cookie dough and place evenly on a baking sheet, flattening them slightly with your hand or the back of a spatula.
  • Bake for 15 minutes (more or less) depending on your desired consistency - if you bake them too long, they only stay chewy for a bit before becoming crunchy.

Nutrition

Calories: 103kcalCarbohydrates: 17gProtein: 1gFat: 4gSaturated Fat: 2gSodium: 30mgFiber: 1gSugar: 11g
Keyword Baked, Baking, Cookies, Desserts, Gluten Free, Gluten Free Baking, Healthy, Snacks
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