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Avocado Chicken Salad Photo

Avocado Chicken Salad Recipe

Erin S.
Avocado Chicken Salad - Take chicken salad to a new level with avocado! It is naturally creamy without any mayo or sour cream. Great for quick lunches, easy dinners and even picnics!
4 from 4 votes
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Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 285 kcal

Ingredients
  

  • 2 cups Cooked Shredded Chicken
  • 2 Avocado one mashed, the other diced into 1/2" chunks
  • 2 tablespoons Onion finely chopped
  • 2 tablespoons Fresh Tomato finely chopped
  • 1 tablespoon Fresh Cilantro minced
  • 2 teaspoons Lime Juice
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black Pepper

Instructions
 

  • In a large bowl combine chicken with the mashed avocado, mix until the chicken is coated.
  • Add the diced avocado, onion, tomato, cilantro, lime juice, salt and pepper to the bowl and fold until everything is blended.
  • Taste and add more salt and pepper if needed
  • Serve on sandwich bread, a pita, hamburger buns, or even lettuce cups.

Nutrition

Calories: 285kcalCarbohydrates: 9gProtein: 24gFat: 17gSaturated Fat: 3gSodium: 152mgFiber: 7gSugar: 1g
Keyword Avocados, Chicken, Easy Dinners, Easy Lunches, Leftover Rotisserie Chicken, Limes, Lunchbox, Lunches, No Cook, Onions, Sandwiches, Tomatoes
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