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Asian Turkey Lettuce Wraps Photo

Asian Turkey Lettuce Wraps Recipe

Lisa Grant
Asian Turkey Lettuce Wraps is a great summer meal that can be made ahead of time. All delicious, little stress!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Asian
Servings 6
Calories 227 kcal

Ingredients
  

  • 1 tablespoon Olive Oil
  • 1 pound Lean Ground Turkey
  • 1/2 cup Chopped Red Pepper
  • 1 8 ounce can Water Chestnuts Rinsed, drained and chopped
  • 2 teaspoons Crushed Garlic
  • 8 ounces Mushrooms Chopped
  • 1/4 cup Soy Ginger Dressing Plus extra for serving
  • 1/2 teaspoon Ground Ginger
  • 1 tablespoon Asian Chili Sauce Plus extra for serving
  • 1 teaspoon Chinese Five-Spice Powder
  • 2 tablespoons Fresh Cilantro Chopped
  • 18 small Lettuce Leaves

Instructions
 

  • In a large sauté pan, heat olive oil on medium. Add ground turkey and cook for 10 minutes or until no longer pink.
  • Add peppers, water chestnuts, garlic, and mushrooms. Sauté for 5 minutes or until vegetables start to wilt.
  • Add ginger dressing, ground ginger, chili sauce and Chinese five spice powder. Stir well and simmer for 10 minutes. Add cilantro and mix in. Remove pan from heat.
  • Spoon the turkey mixture into the lettuce leaves. Serve with extra ginger dressing and Asian chili sauce.

Nutrition

Calories: 227kcalCarbohydrates: 14gProtein: 13gFat: 12gSaturated Fat: 2gSodium: 189mgFiber: 1gSugar: 4g
Keyword Asian, Dressings, Easy Dinners, Healthy, Healthy Eating, Lettuce, Mushrooms, Peppers, Sauteed, Turkey
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