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Asian Shrimp Rice Bowls Photo

Asian Shrimp Rice Bowls Recipe

Lisa Grant
Asian Shrimp Rice Bowls will save you time and money. Dinner in under 20 minutes!
5 from 4 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Asian
Servings 4
Calories 624 kcal

Ingredients
  

  • 2 tablespoons Canola Oil
  • 1 Red Pepper Sliced into 1 inch thin strips
  • 1 tablespoon Chopped Garlic
  • 1 cup Frozen Shelled Soybeans Quick cooking
  • 1/2 cup Soy Ginger Dressing
  • 1 pound Large Frozen Shrimp Cleaned and deveined, defrosted
  • 1 cup Shredded Green Cabbage
  • 2 tablespoons Sesame Seeds
  • 4 cups Cooked Brown Rice
  • 3 tablespoons Fresh Chopped Basil
  • Soy Sauce
  • Sriracha Chili Sauce

Instructions
 

  • Heat oil in a large fry pan or a wok on medium heat. Cook pepper for 5 minutes or until wilted. Add garlic and soybeans. Cook until soybeans are heated through.
  • Add dressing to the pan. Cook for a few minutes until the pan is bubbling. Stir well and turn heat to low.
  • Add shrimp and cabbage to pan. Cook for a few minutes or until shrimp turn pink. Sprinkle the sesame seeds over the shrimp mixture.
  • Divide the rice into four bowls. Top each bowl with the shrimp mixture then top with chopped basil.
  • Serve with extra soy sauce and sriracha if desired.
Keyword Asian, Easy, Easy Dinners, Garlic, Ginger, One Pot Meals, Peppers, Rice, Seafood, Shrimp, Simmered