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Asian Chicken Salad with Sesame Dressing Photo

Asian Chicken Salad with Sesame Dressing Recipe

Shihoko Ura
Asian Chicken Salad with Sesame Dressing is a delicious lunch or dinner that can be prepped in advance. An easy delicious meal at your...
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2
Calories 450 kcal

Ingredients
  

  • 2 tablespoons Tahini Paste
  • 1 tablespoon Japanese Mayonnaise
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Soy Milk Or milk
  • 1/2 tablespoon Mirin
  • 1/2 tablespoon Granulated Sugar
  • 1 teaspoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 2 cups Shredded Bokchoy
  • 2 cups Shredded Sliced Cucumber
  • 1 cup Shredded Carrots
  • 1 cup Shredded Radish
  • 1 cup Cooked Shredded Chicken
  • 2 tablespoons Dried Asian Noodles To garnish
  • Diced Green Onion To garnish

Instructions
 

  • Add all the ingredients in a medium bowl.
  • Whisk them well to completely combine.
  • Refrigerate until ready to serve.
  • Shred all the vegetables as listed and toss them together in a large bowl.
  • Top with shredded chicken.
  • Drizzle Japanese sesame dressing over the salad.
  • Garnish with dry Asian noodles and green shallots.
  • Serve immediately.

Notes

Japanese Sesame Dressing from Chopstick Chronicles.
Keyword Cabbage, Carrots, Chicken, Cucumbers, Dressings, Easy, Japanese Cuisine, Salads