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Asian BBQ Pork Sandwiches Photo

Asian BBQ Pork Sandwiches Recipe

Tanya Schroeder
Asian BBQ Pork Sandwiches are a great slow cooker meal that you don't have to stress over. A ton of flavor, hardly any effort!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Cuisine Asian
Servings 8
Calories 538 kcal

Ingredients
  

  • 3 pounds Pork Tenderloin
  • 1 teaspoon Salt
  • 2 cloves Garlic Minced
  • 1 teaspoon Ground Ginger
  • 1/2 teaspoon Chinese Five Spice
  • 2 teaspoons Canola Oil
  • 3 cloves Garlic
  • 1 teaspoon Ground Ginger
  • 1/4 cup Diced Onion
  • 1/3 cup Soy Sauce
  • 3/4 cup Ketchup
  • 1/4 cup Brown Sugar
  • 1 tablespoon Rice Wine Vinegar
  • 1/4 cup Hoisin Sauce
  • 1/2 teaspoon Dark Sesame Oil
  • 2 cups Shredded Red Cabbage
  • 2 tablespoons Fresh Cilantro Chopped
  • 4 tablespoons Cider Vinegar
  • 2 tablespoons Canola Oil
  • pinch of Granulated Sugar
  • 1/4 cup Mayonnaise
  • Wasabi Paste
  • 8 Sandwich Roll

Instructions
 

  • Season the pork with salt, garlic, ginger and five spice.
  • Place pork in the slow cook cover and cook for 3 hours on high.
  • After three hours, remove pork and shred with two forks.
  • Place pork back in slow cooker (reduce slow cooker temperature to low or warm) until ready to serve.
  • Combine all ingredients in a saucepan over medium heat.
  • Stir and heat sauce until it begins to thicken. This should take about 5-10 minutes.
  • Place chopped cabbage and cilantro in bowl.
  • Drizzle with vinegar and olive oil, stirring to coat. Add a pinch of sugar if desired.
  • Combine mayo and wasabi paste in a small bowl.
  • Place a teaspoon of mayo on each roll half.
  • Pile pork over the bottom, drizzle with BBQ sauce and top with coleslaw.

Nutrition

Calories: 538kcalCarbohydrates: 53gProtein: 42gFat: 16gSaturated Fat: 5gSodium: 1434mgFiber: 2gSugar: 24g
Keyword Asian, Barbecues, Coleslaw, Easy, Easy Dinners, Lunches, Pork, Sandwiches, Slow Cooker, Summer
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