Go Back
–+ servings
Arugula Blackberry Salad Photo

Arugula Blackberry Salad Recipe

Olivia Ribas
Arugula Blackberry Salad brings all the fresh ingredients in spring into one salad. Arugula, blackberries, and a bright vinaigrette.
3 from 24 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 841 kcal

Ingredients
  

  • 6 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons Lemon Juice Or white wine vinegar
  • 1 teaspoon Garlic Minced
  • 1/4 teaspoon Kosher Salt
  • 1/4 teaspoon Black Pepper Freshly ground
  • 3 cups Arugula
  • 1/2 Cucumber Diced
  • 1/2 Yellow Bell Pepper Diced
  • 1/2 cup Blackberries
  • 1 tablespoon Feta Cheese Crumbled
  • 1 tablespoon Walnuts Chopped

Instructions
 

  • Pour the lemon juice and olive oil in a salad dressing bottle.
  • Add garlic, salt and black pepper.
  • Shake to combine all the ingredients.
  • Taste to check the seasoning and it is done.
  • In a large salad bowl, mix together the arugula, cucumber, yellow pepper and blackberries.
  • Just before serving, add the vinaigrette and toss until all the ingredients are coated.
  • Then, garnish with feta cheese and walnuts.

Nutrition

Calories: 841kcalCarbohydrates: 13gProtein: 3gFat: 83gSaturated Fat: 6gSodium: 302mgFiber: 4gSugar: 6g
Keyword Blackberries, Dressings, Easy, Healthy, Healthy Eating, No Cook, Salads, Vegetarian
Tried this recipe?Let us know how it was!