Preheat oven to 300°F and line a large baking sheet with a Silpat.

In a large bowl, stir together oats, almonds, nutmeg, cinnamon, ginger, cardamom, and salt.

In a saucepan over medium heat, melt together coconut oil and honey. Once melted, pour over oat mixture and stir to thoroughly combine.

Pour oat mixture onto Silpat, spreading it out in a thin layer.

Bake for 30 minutes, rotating pan halfway through.

When the granola is done baking, sprinkle apricots on top, then press down on granola all over. This will help it create clusters as it cools.

Let cool completely, then store in an airtight container.