Apricot Granola Recipe
Apricot Granola has a burst of flavor from the dried apricots. Wonderful to keep on hand for when you need something good right away.
Ingredients
- 4 cups Rolled Oats
- 1 cup Slivered Almonds
- 1/4 teaspoon Nutmeg
- 1 1/2 teaspoons Cinnamon
- 1 teaspoon Ground Ginger
- 1 teaspoon Ground Cardamom
- 1/4 teaspoon Salt
- 1/2 cup Coconut Oil
- 4-6 tablespoons Honey Depending on desired sweetness
- 3/4 cup Chopped Dried Apricots
Instructions
- Preheat oven to 300°F and line a large baking sheet with a Silpat.
- In a large bowl, stir together oats, almonds, nutmeg, cinnamon, ginger, cardamom, and salt.
- In a saucepan over medium heat, melt together coconut oil and honey. Once melted, pour over oat mixture and stir to thoroughly combine.
- Pour oat mixture onto Silpat, spreading it out in a thin layer.
- Bake for 30 minutes, rotating pan halfway through.
- When the granola is done baking, sprinkle apricots on top, then press down on granola all over. This will help it create clusters as it cools.
- Let cool completely, then store in an airtight container.