Go Back
–+ servings
Apple Coffee Cake Picture

Apple Coffee Cake Recipe

Megan Myers
This apple coffee cake recipe makes for an especially sweet and unique breakfast.
4 from 21 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 1 serving
Calories 203 kcal

Ingredients
  

  • 1 cup All-Purpose Flour
  • 1/2 tablespoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/3 cup Granulated Sugar
  • 1 large Egg beaten
  • 1/2 cup Whole Milk
  • 1 cup Apple Pie Filling preferably homemade
  • 1/3 cup Flour
  • 2 tablespoons Brown Sugar
  • 2 tablespoons Granulated Sugar
  • dash of Salt
  • 2 tablespoons Unsalted Butter cold

Instructions
 

  • Preheat oven to 350°F. Grease an 8x8 baking pan or tube pan, or line with parchment paper.
  • In a large bowl, mix together dry ingredients. Stir in milk and egg until well-blended, then add in pie filling. Pour into prepared pan.
  • In a small bowl, mix together topping ingredients through salt. Using a pastry cutter or two knives, cut in butter until the mixture resembles coarse crumbs. Scatter topping over the batter.
  • Bake for 35-40 minutes, until a toothpick inserted into the center comes out clean. Let cool at least 5 minutes before serving.

Notes

I used this Apple Pie Filling Recipe.

Nutrition

Calories: 203kcalCarbohydrates: 34gProtein: 3gFat: 4gSaturated Fat: 2gSodium: 176mgFiber: 1gSugar: 15g
Keyword Baking, Breakfasts, Cakes, Coffee Cake
Tried this recipe?Let us know how it was!