Apple Cinnamon Smoothie Recipe
Emily Caruso
Apple Cinnamon Smoothie brings the flavors of Fall into a smoothie. Apples, cinnamon, maple syrup, and rolled oats--what could be better?
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Cooling 25 minutes mins
Total Time 35 minutes mins
Servings 2 1 smoothie
Calories 452 kcal
- 2 Apples Red, cored and roughly chopped (such as Fuji)
- 2 tablespoons Water
- 2 teaspoons Cinnamon
- 12 ounces Coconut Milk Or almond milk
- 2 tablespoons Plain Greek Yogurt
- 1/4 cup Rolled Oats
- 2 tablespoons Pure Maple Syrup
- 1 cup Ice Cubes
Place apples, water and cinnamon in a microwave safe bowl. Microwave on high for 3 minutes or until apples are soft.
Allow apples to cool at room temperature (or chill in the refrigerator) until cool, reserving cooking liquid.
Put cooled apples with reserved cooking liquid in the jar of a blender.
Add coconut milk, yogurt, oats, maple syrup and ice. Blend until smooth. Enjoy!
Calories: 452kcalCarbohydrates: 20gFat: 36gSaturated Fat: 30gSodium: 28mgFiber: 1gSugar: 11g
Keyword Apples, Breakfasts, Easy, Fall, Healthy, Microwave, Quick, Smoothies