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–+ servings
Apple Cinnamon Danish Pastry Photo

Apple Cinnamon Danish Pastry Recipe

Nancy Piran
Enjoy a Apple Cinnamon Danish Pastry with a cup of tea. Great for breakfast, brunch, or just because!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 9 1 pastry
Calories 269 kcal

Ingredients
  

  • 1 sheet Puff Pastry thawed
  • 8 ounces Cream Cheese softened
  • 3 tablespoons Powdered Sugar
  • 1 teaspoon Cinnamon
  • 4 Green Apple cored and sliced
  • Egg Wash
  • 1/4 cup Powdered Sugar
  • 1 tablespoon Milk

Instructions
 

  • Preheat oven to 400°F. Line 1 baking sheet with parchment paper. Set aside.
  • In mixing bowl add cream cheese, sugar and cinnamon. Beat on medium high until creamy.
  • Roll out pastry. Cut pastry sheet into 9 squares. Lay on baking sheet.
  • Place 1 tablespoon cream cheese mixture on the center of each pastry.
  • Evenly divide apple slices and place in the center of each pastry.
  • Fold edges of pastry over apple. Brush with egg wash.
  • Bake for 15-18 minutes or until slightly golden brown.
  • Allow to cool for 5 minutes.
  • In small bowl whisk together powdered sugar and milk.
  • Drizzle over pastry.
  • Serve and ENJOY!

Nutrition

Calories: 269kcalCarbohydrates: 29gProtein: 4gFat: 16gSaturated Fat: 9gSodium: 76mgFiber: 3gSugar: 16g
Keyword Apples, Baked, Baking, Breakfasts, Brunches, Desserts, Easy Desserts, Fall, Family Meals and Snacks, Puff Pastry, Snacks
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