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Apple Bourbon Bellini Photo

Apple Bourbon Bellini Recipe

Dan George
Apple Bourbon Bellini is a new twist on a cocktail for the fall. The apple puree makes the drink especially delicious.
2.98 from 86 votes
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Prep Time 10 minutes
Total Time 10 minutes
Servings 6 1 bellini
Calories 156 kcal

Ingredients
  

  • 3 Apples Cored and cut into wedges
  • 1-2 tablespoons Water
  • 1 teaspoon Granulated Sugar
  • 1 teaspoon Lemon Juice
  • 6 ounces Apple Bourbon Such as Red Stag
  • 1 bottle Prosecco (You'll have extra prosecco left for more drinks)

Instructions
 

  • Put the apples into a blender or a food processor with the water, sugar and lemon juice. Blend until smooth and transfer to a small bowl.
  • Place a heaping tablespoon of the apple puree into the bottom of each champagne flute.
  • Add 1 ounce of apple bourbon per glass, then top with the prosecco.

Nutrition

Calories: 156kcalCarbohydrates: 3gSodium: 7mgSugar: 2g
Keyword Alcohol, Apples, Bourbon, Cocktails, Drinks, Easy, Fall
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