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Amaranth Porridge Photo

Amaranth Porridge Recipe

Megan Myers
Amaranth porridge is full of apples and cinnamon for a hearty breakfast. It's a great alternative to oatmeal!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 251 kcal

Ingredients
  

  • 1 cup Amaranth Seeds
  • 2 cups 2% Milk or water
  • 1 medium Apple peeled and diced
  • 1 Cinnamon Stick 4-inch
  • pinch of Salt
  • Pure Maple Syrup to serve

Instructions
 

  • In a medium saucepan, combine amaranth, milk or water, apple, cinnamon, and salt.
  • Bring to a boil, then reduce heat and cover.
  • Simmer for 25-30 minutes, stirring every so often, until amaranth is cooked and desired consistency is achieved.
  • Serve with maple syrup for swirling on top.
Keyword Apples, Breakfasts, Brunches, Cinnamon, Comfort Food, Easy, Healthy Comfort Food, Healthy Eating, Make Ahead, Simmered