Go Back
–+ servings
Almond Joy Brownies Photo

Almond Joy Brownies Recipe

Kristan Roland
Almond Joy Brownies have almond, coconut, and rich chocolate. You'll swoon!
4 from 4 votes
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 15
Calories 558 kcal

Ingredients
  

  • 1 cup Salted Butter Melted
  • 1 cup Unsweetened Cocoa Powder
  • 2 cups Granulated Sugar
  • 4 large Egg
  • 1 tablespoon Pure Vanilla Extract
  • 1 1/3 cups All-Purpose Flour
  • 1/2 cup Cream of Coconut
  • 12 ounces Hot Fudge Sauce
  • 20 Mini Almond Joy Roughly chopped
  • 1/3 cup Cream of Coconut
  • 2 tablespoons Warm Water
  • 2 cups Powdered Sugar
  • 1/4 cup Sliced Almonds For topping

Instructions
 

  • Preheat oven to 350°F. Spray a 9x13 pan with nonstick spray and set aside.
  • In a large bowl, whisk together the cocoa and melted butter. Stir in sugar until combined.
  • Stir in eggs, one at a time, mixing well after each. Stir in vanilla.
  • Fold in flour JUST until you no longer see flour streaks in the batter.
  • Gently fold in cream of coconut and hot fudge sauce.
  • Fold in chopped candy.
  • Spread batter in prepared pan and bake for about 20 minutes. Brownies will look cakey on top and feel very dense and a toothpick inserted in the center should come out with fudgy crumbs but no raw batter.
  • Let brownies cool for about 30 minutes, then prepare glaze.
  • In a medium-sized bowl, whisk together water and cream of coconut.
  • Whisk in powdered sugar until smooth. Spread over brownies.
  • Top with sliced almonds.

Nutrition

Calories: 558kcalCarbohydrates: 75gProtein: 7gFat: 27gSaturated Fat: 16gSodium: 46mgFiber: 3gSugar: 58g
Keyword Almonds, Baked, Baking, Bar Desserts, Brownies, Candy, Chocolate, Coconut, Family Meals and Snacks, Party Food, Snacks
Tried this recipe?Let us know how it was!