Alfredo Pasta for Two Recipe
Christina Lane
Alfredo Pasta for Two is an easy dinner to share with a special someone. Use broccoli or another favorite vegetable for a fabulous dinner!
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Servings 2
Calories 385 kcal
- Easy Alfredo Sauce Prepared
- 6 ounces Dried Pasta Or 1/2 pound fresh pasta shapes
- 8 ounces Fresh Broccoli Florets
- 1/2 teaspoon Lemon Zest For serving
- pinch of Crushed Red Pepper Flakes Optional
- Freshly Grated Parmesan Cheese For serving
Have the Alfredo sauce warm and ready to go on the side.
Bring a large pot of water to boil to cook the pasta. Salt the water when it’s boiling, and then cook the pasta according to the package directions.
During the last 2-3 minutes of cooking time for the pasta, add the broccoli.
Drain the pasta and broccoli, and toss it with the Alfredo sauce.
Divide between two plates, top with lemon zest, red pepper flakes and extra Parmesan.
Calories: 385kcalCarbohydrates: 73gProtein: 12gSodium: 543mgFiber: 3g
Keyword Broccoli, Cooking for Couples, Easy, Easy Dinners, Italian, Pasta, Sauces, Simmered