Air Fryer Potato Chips Recipe
Air Fryer potato chips are made for snacking! Healthier than your standard chip, these crisp bites are easy to make at home.
Ingredients
- 1 large Russet Potato very thinly sliced, about 400 grams
- Grapeseed Oil Cooking Spray or any high-heat oil spray, not olive oil
- Sea Salt
Instructions
- Use a paper towel to press out as much of the moisture from the potatoes slices as possible.
- Spray the mesh basket of your air fryer with the oil spray and place the potatoes in a single layer inside. You will have to do this in batches.
- Spray the tops of the potatoes with the oil spray and sprinkle with salt. Turn your air fryer to 450°F and cook until the edges of the potatoes are golden brown and crisp, and the insides of the potatoes still have some lighter-colored, VERY slightly soft spots, about 10-15 minutes, depending on how thin your potatoes are.
- Remove the chips from the air fryer and let them crisp up on the counter overnight.
- DEVOUR!
Notes
- I used my mandolin to make this super easy, and got them just under 1/16 inch thick.
- It’s important to not cook the potatoes until they are totally golden brown and crispy, or they taste burned. Undercooking them JUST slightly and letting them dry overnight yields perfect results!
- You could also experience with tossing your potato slices in different flavorings before frying!
Nutrition
Calories: 73kcalCarbohydrates: 16gProtein: 2gSodium: 11mgFiber: 2gSugar: 1g
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