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Air Fryer Breakfast Potatoes

Want an easy way to make breakfast potatoes (AKA home fries) in an air fryer? Use our simple and delicious recipe!
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Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Course Breakfast
Servings 5

Equipment

  • Air fryer

Ingredients
  

  • 1 ½ lbs Yukon gold potatoes (or russet or red potatoes)
  • 2 Tbsp olive oil

Seasoning Blend

  • 1 ½ tsp garlic powder
  • 1 ½ tsp onion powder
  • 1 ½ tsp smoked paprika
  • 1 ½ tsp salt of your choice
  • ½ tsp black pepper
  • 1 bunch Parsley or green onions, chopped optional

Instructions
 

  • Dice your washed and dried potatoes into ½ inch cubes.
  • Place the diced potatoes in a large bowl and add olive oil and your spices. Toss well to coat the potatoes.
  • Transfer potatoes to the air fryer basket and lightly shake to settle the potatoes to the bottom.
  • Air fry at 375°F for 10 minutes. Shake the potatoes gently to stir, then fry an additional 10 minutes.
  • Air broil the potatoes for 2-3 minutes (if your air fryer allows) to add an extra crispy texture. You can also turn the temperature up to 450°F for the same crispy exterior.
  • Top with fresh herbs and serve hot!
Keyword Air Fryer, Breakfasts, Easy, Potatoes
Tried this recipe?Let us know how it was!