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–+ servings
7 Layer Dip Photo

7 Layer Dip Recipe

Serene Herrera
Seven layer dip is a crowd-pleasing party favorite! Make sure you make a double batch of this for your next get-together.
5 from 2 votes
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Cuisine Tex Mex
Servings 12
Calories 208 kcal

Ingredients
  

  • 1 16-ounce can Refried Beans
  • 1 packet Taco Seasoning
  • 1 cup Sour Cream divided
  • 3/4 cup Guacamole
  • 4 ounces Shredded Cheddar Cheese
  • 4 ounces Shredded Monterey Jack Cheese
  • 1/2 cup Diced Tomatoes
  • 2 medium Green Onion chopped
  • 2 ounces Sliced Black Olives drained

Instructions
 

  • In a small bowl combine the refried beans, taco seasoning, and 1/4 cup of the sour cream. Stir to combine.
  • Spread the refried bean layer into the bottom of a square 8x8 glass dish or a pie dish. Smooth out the layer with the back of a spoon.
  • Spread the guacamole on top of the refried beans. Smooth with the back of the spoon, then continue and do the same with the remainder of the sour cream.
  • Sprinkle the shredded cheese, diced tomatoes, chopped green onion, and sliced black olives on top.
  • Cover the 7 layer dip with plastic wrap and place in the refrigerator. Let the layered dip chill for at least 30 minutes, serve cold with tortilla chips.

Notes

  • Use my homemade guacamole for this recipe!

Nutrition

Calories: 208kcalCarbohydrates: 12gProtein: 7gFat: 13gSaturated Fat: 6gSodium: 451mgFiber: 2g
Keyword Beans, Cheese, Dips, Easy, Guacamole, No Cook, Olives, Onions, Party Food, Tex Mex, Tomatoes
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