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30 Minute Beef and Broccoli Ramen Photo

30 Minute Beef and Broccoli Ramen Recipe

Nora Rušev
30 Minute Beef and Broccoli Ramen Skillet is an easy weeknight dinner. Make it for your family tonight!
4 from 6 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Cuisine Asian
Servings 4
Calories 565 kcal

Ingredients
  

  • 6 ounces Instant Ramen Noodles
  • 1 tablespoon Worcestershire Sauce
  • 1/4 cup Soy Sauce
  • 1 teaspoon Rice Wine or sherry, optional, but worth it
  • 1 teaspoon Balsamic Vinegar
  • 1 cup Beef Broth
  • 1 teaspoon Cornstarch
  • 1-2 cloves Garlic minced
  • 1 tablespoon Oil
  • 1 pound Beef Sirloin Steak thinly sliced
  • 2 heads Broccoli in small florets, medium-sized head

Instructions
 

  • Add the ramen to a large bowl and pour boiling water over them. Set aside.
  • Whisk all sauce ingredients together in a medium bowl and set aside.
  • Heat the oil in a large skillet and brown the steak. Remove from the pan and set aside. Drain the noodles.
  • Add the broccoli to the pan and cook until almost done, about 5 minutes.
  • Add the meat back to the pan together with the noodles and pour the sauce on top. Toss until the sauce is bubbly and thickened, about 2-3 minutes.

Nutrition

Calories: 565kcalCarbohydrates: 49gProtein: 37gFat: 26gSaturated Fat: 6gSodium: 1806mgFiber: 2gSugar: 2g
Keyword Asian, Beef, Broccoli, Easy, Easy Dinners, Farm to Table, Pasta, Quick, Sauces, Simmered
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