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3 Ingredient Pumpkin Soup Photo

3-Ingredient Pumpkin Soup Recipe

Allison Ruth
3 Ingredient Pumpkin Soup brings together the flavors of Fall. In one delicious soup.
3 from 25 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Cuisine Vegan
Servings 4
Calories 75 kcal

Ingredients
  

  • 1 can Coconut Milk
  • 2 1/2 cups Pumpkin Puree
  • 2 teaspoons Green Curry Paste Thai

Instructions
 

  • In a medium saucepan, whisk together all of the ingredients and bring to a boil.
  • Reduce heat and simmer for 7 to 10 minutes until heated through and flavors are blended. Taste and adjust seasonings as needed.

Notes

  • For kids, you can add a drizzle of honey or maple syrup. For grownups, serve as is or garnish with fresh cilantro.

Nutrition

Calories: 75kcalCarbohydrates: 17gProtein: 5gSodium: 6mgFiber: 8gSugar: 8g
Keyword Coconut, Easy Dinners, Fall, Family Meals and Snacks, Lunches, Pumpkin, Simmered, Soups, Vegan, Vegetarian
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