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3-Ingredient Pumpkin Soup Recipe
Allison Ruth
3 Ingredient Pumpkin Soup brings together the flavors of Fall. In one delicious soup.
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Cuisine
Vegan
Servings
4
Calories
75
kcal
Ingredients
1
can
Coconut Milk
2 1/2
cups
Pumpkin Puree
2
teaspoons
Green Curry Paste
Thai
Instructions
In a medium saucepan, whisk together all of the ingredients and bring to a boil.
Reduce heat and simmer for 7 to 10 minutes until heated through and flavors are blended. Taste and adjust seasonings as needed.
Notes
For kids, you can add a drizzle of honey or maple syrup. For grownups, serve as is or garnish with fresh cilantro.
Keyword
Coconut, Easy Dinners, Fall, Family Meals and Snacks, Lunches, Pumpkin, Simmered, Soups, Vegan, Vegetarian