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3 Ingredient Peanut Butter Cookies Photo

3 Ingredient Peanut Butter Cookies Recipe

Stacey Mebs
These soft and chewy, 3 ingredient peanut butter cookies are full of peanut butter flavor. Plus, they're flourless and take just minutes to make!
4 from 43 votes
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Cuisine Gluten Free
Servings 12 1 cookie
Calories 165 kcal

Ingredients
  

  • 1 cup Creamy Peanut Butter
  • 1/2 cup Granulated Sugar
  • 1 large Egg

Instructions
 

  • Preheat the oven to 325°F
  • In a medium size bowl, combine ingredients, stirring together the peanut butter, sugar and the egg until well combined.
  • Form the dough into 2 tablespoon sized balls (or use a cookie scoop) and place them 2 inches apart on an ungreased baking sheet.
  • Press them down with a fork to make a classic crosshatch pattern.
  • Bake for 12-14 minutes until they are just set and no longer shiny, and the edges are just barely starting to brown. Don’t over bake them or they won’t be soft and chewy.
  • Let the cookies cool on the baking sheet for 10 minutes before moving them to a wire rack - they will be too soft to move right away. Store in an airtight container for up to 5 days.

Nutrition

Calories: 165kcalCarbohydrates: 13gProtein: 6gFat: 11gSaturated Fat: 2gSodium: 6mgSugar: 10g
Keyword Baked, Baking, Cookies, Desserts, Easy, Easy Desserts, Family Meals and Snacks, Gluten Free, Gluten Free Baking, Gluten Free Desserts, Lunchbox, Snacks
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